Raw Vegan Smoked Salmon and Scallion Cashew Cheese Cucumber Rolls

Ingredients

• 1 English cucumber
• 1 recipe Vegan Smoked Salmon 
• 1 recipe Scallion Cashew Spread 

1. Cut cucumber in half cross-wise and then make long cuts lengthwise as thinly as possible. Place a tablespoon of the cashew spread on the bottom and top with a tablespoon of smoked salmon pate. Take the other end of the cucumber and fold under the end with the pate. Fasten with toothpick if necessary.


Vegan Smoked Salmon

• 1 cup carrot juice pulp 
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 2 tbsp dulse flakes
• 3-4 dashes liquid smoke
• 2 tbsp finely diced shallots
• 2-4 tbsp chopped dill
• 1 tsp chopped capers, rinsed if salted

1. Mix all ingredients together.

Scallion Cashew Spread

• 1/3 cup shelled sunflower seeds, soaked at least 1 hour
• 2/3 cup raw cashews, soaked at least 1 hour
• 3 tbsp fresh lemon juice, or to taste
• 2 tbsp garlic chives, chopped
• 2 tbsp green onions, green parts only, chopped
• 1 garlic clove, minced
• 1/2 tsp white miso
• 1.5 tbsp nutritional yeast
• 1/4 tsp salt
• 2-3 tbsp water, or to thin to desired consistency

1. Rinse soaked seeds and nuts until the water runs clear. Pulse nuts and seeds in a food processor fitted with its S-blade along with the lemon juice until smooth. Add remainder of ingredients and pulse to combine. Thin with additional water if desired.