Raw Beet Chips

Ingredietns

• 1-2 lb beets, peeled and thinly sliced
• 1/4 cup apple cider vinegar
• 1 tbsp olive oil
• 1/4 cup water
• salt and pepper, to taste

Directions

• 1. In a large bowl, mix together cider vinegar, oil and water.
• 2. Add the sliced beets and mix in the dressing. Allow to marinade at least 10 minutes, tossing occasionally.
• 3. In a single layer, place onto mesh dehydrator screens and dehydrate at 145F for 45 minutes. Reduce to 115F and continue dehydrating for about 24 hours or until chips are crunchy.