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Ingredients
- 2 english cucumbers, peeled, seeded, and chopped
- 1 medium avocado, chopped
- 3 green onions, chopped
- 1 cup buttermilk
- 1/2 cup crème fraîche or sour cream
- juice of 1 lime
- 2 tbsp chopped cilantro
- 1/4 tsp ground cumin
- salt, to taste
Garnish options:
- tomatoes, chopped
- avocado, chopped
- feta cheese, crumbled
- cilantro, chopped
- lobster, cooked
- crabmeat, cooked canned or fresh
- shrimp, sautéed or grilled
Directions
- Place all the ingredients together in a blender and process until smooth. Cover and chill for 1-2 hours. To serve, pour the soup in decorative glasses or bowls, and garnish with chopped tomato, avocado, cilantro, and crumbled feta cheese, or splurge with a topping of cooked lobster, flaky crabmeat, or a couple of large spicy shrimp.
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