Guacamole

Ingredients

• Juice and grated zest of 2 limes - use a microplane to zest the limes
• 4 ripe Haas avocados

• 2 plum tomatoes, seeded and diced

• 1/2 small red onion, minced

• 1 cup chopped cilantro

• 1 tsp canned jalapeño peppers, drained and minced

• 4 very big pinches of salt

• A few grinds white or black pepper

Directions

• Zest and juice the limes into a medium bowl. Slice the avocados in half, skin, pit and then dice the avocados. As you dice each avocado, add it to the bowl and toss to coat with lime juice they don’t brown. Add the tomatoes, onions, cilantro, jalapeño, salt and pepper and stir to combine well. Don’t be tempted to mash the avocados. Leave fairly chunky. Serve with tortilla chips and a cold Margarita or good beer.